Flat Bread With Goat Cheese Arugula And Balsamic Glaze Recipe

Elevate your appetizer game with this stunning Flatbread with Goat Cheese, Arugula, and Balsamic Glaze! Inspired by a luxurious lakeside lunch, this recipe combines the crispy crunch of croccantini flatbreads with creamy goat cheese, peppery arugula, and a rich, tangy balsamic glaze. Perfect for a sophisticated gathering or a casual weeknight treat, this recipe is surprisingly easy to make and guaranteed to impress. Pair with your favorite wine for an unforgettable experience.

Prep Time 5 mins

Cook Time 25 mins

Calories 65.2 kcal

Protein 6g

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Flat Bread With Goat Cheese Arugula And Balsamic Glaze

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Flat Bread With Goat Cheese Arugula And Balsamic Glaze

1/2 cup balsamic vinegar
2 tablespoons brown sugar
4 ounces goat cheese
Flat Bread
1 cup arugula

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How to Make Flat Bread With Goat Cheese Arugula And Balsamic Glaze

In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat.
Reduce heat to low and simmer for 10-15 minutes, or until the mixture has thickened to a syrupy consistency, stirring occasionally.
Remove from heat and set aside to cool slightly.
Spread 4 ounces of goat cheese evenly onto each croccantini cracker.
Top with a generous handful of arugula (about 1 cup per cracker).
Drizzle with the balsamic glaze and serve immediately.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

14g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Flat Bread With Goat Cheese Arugula And Balsamic Glaze?

Flat Bread With Goat Cheese Arugula And Balsamic Glaze takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Flat Bread With Goat Cheese Arugula And Balsamic Glaze?

Flat Bread With Goat Cheese Arugula And Balsamic Glaze has approximately 65.2 calories per serving, with about 6 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Flat Bread With Goat Cheese Arugula And Balsamic Glaze?

The key ingredients for Flat Bread With Goat Cheese Arugula And Balsamic Glaze are Balsamic Vinegar, Brown Sugar, Goat Cheese, Flat Bread, Arugula. See the full list with measurements above.