Ingredients for Flat Bread With Goat Cheese Arugula And Balsamic Glaze
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 4 ounces goat cheese
- Flat Bread
- 1 cup arugula
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How to Make Flat Bread With Goat Cheese Arugula And Balsamic Glaze
- In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 10-15 minutes, or until the mixture has thickened to a syrupy consistency, stirring occasionally.
- Remove from heat and set aside to cool slightly.
- Spread 4 ounces of goat cheese evenly onto each croccantini cracker.
- Top with a generous handful of arugula (about 1 cup per cracker).
- Drizzle with the balsamic glaze and serve immediately.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
14g
Carbs
1g
