Ingredients for Flourless Chocolate Cake By King Arthur Flour With Chocolate Gl
- 18 ounces semisweet chocolate, chopped (12 oz for cake, 6 oz for glaze)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- Chocolate Glaze (prepared from 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 6 ounces semisweet chocolate, chopped)
- 1/2 cup heavy cream (for glaze)
- 1/4 cup sliced almonds (for garnish)
- 2 teaspoons vanilla extract
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How to Make Flourless Chocolate Cake By King Arthur Flour With Chocolate Gl
- Preheat your microwave to medium-high power (approximately 70%).
- In a large microwave-safe bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Add the chocolate chips and gently fold them into the batter.
- Pour the batter into a greased 8-inch microwave-safe dish or ramekin.
- Microwave for 4-5 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Microwave times can vary, so start with 4 minutes and add 30-second intervals as needed. The cake should be slightly gooey in the center.
- Let the cake cool completely in the dish before serving. For best results, chill for at least 30 minutes.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
68g
Carbs
7g
