Ingredients for Yummy Sugar Cookies
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Baking Powder
- White Sugar
- 4 cups all-purpose flour
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How to Make Yummy Sugar Cookies
- Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add 4 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Mix until just combined. Do not overmix.
- Divide dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out one disk of dough to about ⅛ inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate as desired with sprinkles, frosting, or other toppings!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
16g
Carbs
3g