Ingredients for Fluffy Melty Scrambled Eggz
- 2 large eggs
- Cheddar Cheese
- 1 tablespoon milk (or cream)
- Salt And Pepper
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How to Make Fluffy Melty Scrambled Eggz
- Crack 2 large eggs into a medium bowl.
- Add 1 tablespoon of milk (or cream for extra richness).
- Season generously with salt and pepper (about 1/4 teaspoon each).
- Whisk vigorously until the egg yolks and whites are fully combined and slightly frothy.
- Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat. The butter should melt and foam gently.
- Pour the egg mixture into the hot skillet.
- Let the eggs cook undisturbed for about 30 seconds, until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- Continue this process, gently folding and stirring, until the eggs are mostly set but still slightly moist and creamy (for half-done) or fully cooked to your preference (about 3-5 minutes total).
- Remove from heat and serve immediately. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
24g
Carbs
0g
