Ingredients for Foghorns Beef Burger
- Beef Steak
- Cumin
- 1/4 cup breadcrumbs
- 2 tbsp plain yogurt
- Salt And Black Pepper
- Boursin Cheese
- Onion
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How to Make Foghorns Beef Burger
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup grated cheddar cheese, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
- Gradually add 1/4 cup breadcrumbs, mixing until just combined. Stir in 2 tbsp plain yogurt to achieve desired consistency. Avoid overmixing.
- Gently form the mixture into 4 equal-sized patties. Refrigerate for at least 30 minutes to firm up.
- Heat a grill pan or large skillet over medium-high heat with 1 tbsp oil. Alternatively, preheat your broiler.
- Grill or pan-fry the burgers for 4-5 minutes per side, or until cooked to your desired doneness. If broiling, place patties 4-6 inches from the heat source, cooking for 2-3 minutes per side, or until browned.
- For extra flavor, brush the burgers with a little oil before cooking.
- Serve immediately, topped with crispy fried onions and pont-neuf potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
38g
Carbs
1g
