Ingredients for No Name Beef Recipe Loco Moco
- 1 pound lean ground beef
- 2 cups cooked white rice
- 1 (15 ounce) can beef gravy
- 1 small onion, sliced
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
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How to Make No Name Beef Recipe Loco Moco
- Cook rice according to package directions. Fluff with a fork and set aside.
- Season ground beef with salt and pepper. Divide into two equal portions and gently form into patties about ¾ inch thick.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through. Remove patties and set aside, leaving the rendered fat in the pan.
- Add the remaining 1 tablespoon of oil to the skillet. Add sliced onions and cook until softened and lightly caramelized, about 5-7 minutes. Remove onions and set aside.
- Fry eggs in the same skillet over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes. Remove and set aside.
- Gently heat beef gravy in a saucepan or microwave.
- Divide cooked rice between two dinner plates.
- Place a beef patty on each bed of rice.
- Divide cooked onions evenly and arrange around each patty.
- Top each patty with a fried egg.
- Pour half of the warmed gravy over each plate.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
16g
Fat
86g
Carbs
31g
