Ingredients for Artichoke Kebabs
- 2 (14 ounce) cans Artichoke Hearts
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 0 Nonfat Italian Dressing
- 1 (16 ounce) package fresh mushrooms
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Artichoke Kebabs
- Preheat your grill or broiler to medium-high heat.
- Prepare the artichoke hearts: Cut each artichoke heart into 2-3 pieces, depending on size.
- Cut the bell peppers into 1-inch pieces.
- Thread artichoke pieces and bell pepper pieces alternately onto skewers. If using, add mushroom pieces between the artichokes and peppers.
- In a shallow dish, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Place the kebabs in the shallow dish, turning to coat them evenly with the dressing.
- Grill or broil the kebabs for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
0g
Carbs
3g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Appetizers
Side Dishes
Vegetables
Easy
No Cook
Holiday Event
Low Fat
Picnic
Vegetarian
Dietary
Christmas
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
To Go
Technique
