Ingredients for Forfar Bridies
- Sirloin Steaks
- Salt & Fresh Ground Pepper
- Mustard Powder
- 1 medium onion, finely chopped
- Beef Stock
- Puff Pastry
- Egg
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How to Make Forfar Bridies
- In a large bowl, combine the minced beef, onion, suet, seasoning, and stock. Mix thoroughly and set aside.
- On a lightly floured surface, roll out the pastry to about 1/4 inch thickness. Use a 4-inch cookie cutter or knife to cut out circles.
- Place a spoonful of the beef mixture into the center of each pastry circle.
- Fold the pastry over to form a half-moon shape, crimping the edges firmly to seal.
- Brush the tops of the bridies with beaten egg or milk for a golden brown finish.
- Place the bridies onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious homemade Forfar Bridies!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
60g
Carbs
0g
