Fourth Street Rose Rhubarb Pie Recipe

A delightful twist on a classic rhubarb pie! This Fourth Street Rose Rhubarb Pie recipe infuses the sweet and tart rhubarb with a delicate rose flavor, creating a truly unforgettable dessert. The flaky crust complements the vibrant filling perfectly, making it the ideal treat for spring gatherings or a cozy night in. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 25 mins
Cook Time 65 mins
Calories 443.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Fourth Street Rose Rhubarb Pie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fourth Street Rose Rhubarb Pie

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How to Make Fourth Street Rose Rhubarb Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. In a separate bowl, whisk together 1 ½ cups granulated sugar and ¼ cup all-purpose flour until smooth. Gradually add to the egg mixture, whisking until combined.
  4. Set aside.
  5. Cut 4 cups rhubarb into ½-inch pieces. Gently fold into the egg and sugar mixture.
  6. Pour the rhubarb mixture into a 9-inch unbaked pie crust.
  7. Bake for 15 minutes. Reduce oven temperature to 350°F (175°C).
  8. Apply your favorite pie topping (see notes for suggestions) and bake for an additional 40 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

138g

Fat

37g

Carbs

20g