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Francis Ray Hot Buttery Sweet Milk Toast Recipe

Conquer your picky-eater status with this surprisingly decadent Hot Buttery Sweet Milk Toast! This simple recipe, using everyday ingredients, delivers a comforting and unexpectedly delicious experience. Don't knock it till you try it – we promise this twice-a-year treat will become a new favorite. Read through the instructions first for best results.

Prep Time 5 mins
Cook Time 22 mins
Calories 719.9 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Francis Ray Hot Buttery Sweet Milk Toast 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Francis Ray Hot Buttery Sweet Milk Toast

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How to Make Francis Ray Hot Buttery Sweet Milk Toast

  1. In a small saucepan, combine the milk, butter, and sugar. Heat over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved.
  2. Reduce heat to low and simmer for 2-3 minutes, allowing the milk mixture to slightly thicken.
  3. While the milk mixture simmers, lightly toast your bread slices to your desired level of crispness.
  4. Pour the warm, buttery milk mixture over the toasted bread slices, ensuring each slice is generously coated.
  5. Serve immediately and enjoy the comforting warmth and sweetness of this simple yet satisfying treat.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

164g

Fat

87g

Carbs

31g

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Easy Fall Winter Dietary Seasonal Inexpensive Taste Mood Sweet Number Of Servings