Ingredients for French Apple Or Peach Cake
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How to Make French Apple Or Peach Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and slice the apples or peaches. Gently fold the fruit into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
- Allow the cake to cool completely on a wire rack before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1026g
Fat
132g
Carbs
127g
