Ingredients for French Dip With Italian Attitude
- Baguette
- Extra Virgin Olive Oil
- Parmigiano Reggiano Cheese
- 1 medium onion, chopped
- Garlic Cloves
- Tomato Paste
- Beef Stock
- Rosemary
- Salt & Pepper
- 1 lb thinly sliced roast beef
- Provolone Cheese
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How to Make French Dip With Italian Attitude
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the roast beef for 2-3 minutes per side, until browned.
- Add the chopped onion and garlic to the skillet. Cook until softened, about 3-5 minutes.
- Stir in the beef broth, Italian seasoning, red wine, and bay leaf. Bring to a simmer.
- Transfer the skillet to the preheated oven. Cover and bake for 15-20 minutes, or until the beef is cooked to your desired level of doneness.
- Remove the roast beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
- While the beef rests, prepare the au jus. Strain the cooking liquid from the skillet into a saucepan. Discard the solids.
- Whisk in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) into the strained cooking liquid. Bring to a simmer, stirring constantly, until thickened.
- Stir in the butter and season with salt and pepper to taste.
- To assemble the sandwiches, toast the rolls until golden brown. Spread a thin layer of horseradish mayo on each roll (optional).
- Place thinly sliced beef on the bottom half of each roll. Drizzle generously with au jus.
- Top with the other half of the roll and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
9g
Fat
83g
Carbs
28g
