Ingredients for French Swiss Chard
- Swiss Chard
- 2 tablespoons butter
- Olive Oil
- Fresh Rosemary
- 1/4 cup raisins
- 1/4 cup pine nuts
- Salt to taste
- Black Pepper
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How to Make French Swiss Chard
- Preheat oven to 350°F (175°C).
- Remove the chard stems and thick central vein from 1 bunch (about 1 pound) of Swiss chard leaves. Chop the leaves coarsely.
- In a large, heavy-bottomed frying pan over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil until sizzling.
- Add the chopped chard and 1 tablespoon of fresh rosemary, stirring well to coat the chard with the butter mixture.
- Cook, stirring frequently, for 3-4 minutes, until the chard has wilted to about half its original volume.
- Stir in 1/4 cup raisins and 1/4 cup pine nuts. Continue cooking for 1-2 minutes, until any moisture has evaporated and the nuts are lightly toasted.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately as a side dish or with poached eggs and toasted bread.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
33g
Fat
30g
Carbs
4g
