Ingredients for French Toast All Stars
- White Bread
- 3 large eggs
- Heavy Cream
- Honey
- Salt
- Ground Cinnamon
- Orange Zest
- Vanilla Extract
- 2 tablespoons butter, for cooking
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this French Toast All Stars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make French Toast All Stars
- In a shallow dish, whisk together eggs, milk, orange zest, vanilla extract, and cinnamon until well combined.
- Heat butter in a large non-stick skillet or griddle over medium heat.
- Dip each star-shaped bread slice into the egg mixture, ensuring both sides are coated.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, drizzled with maple syrup and dusted with powdered sugar (optional).
- Enjoy your delicious French Toast All Stars!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
43g
Fat
50g
Carbs
11g