Ingredients for French Toast To Go
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- Vanilla Extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- Hamburger Bun
- Sausage Pattie
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How to Make French Toast To Go
- Preheat griddle to medium-low heat and lightly butter it.
- Separate the hamburger buns and carefully remove the top or bottom crust from each bun using a serrated knife.
- In a shallow bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract.
- Cook sausage patties according to package directions or form bulk sausage into 6 bun-sized patties and cook until browned.
- Dip each bun in the egg mixture, ensuring both sides are coated.
- Place the soaked buns on the preheated griddle.
- Sprinkle cinnamon evenly over the top of each bun.
- Cook the French toast until golden brown on both sides, about 2-3 minutes per side.
- Assemble the sandwiches: Place a cooked sausage patty between two pieces of French toast.
- Serve immediately. For an extra treat, serve with warmed maple syrup and powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
8g
Carbs
0g
