French Toast With Chocolate And Almonds Recipe

Elevate your breakfast game with this decadent French toast recipe, inspired by Better Homes & Gardens! Crispy almond-crusted bread filled with melted chocolate makes for a truly unforgettable treat. This recipe is a family favorite – easy to make, yet incredibly delicious. Perfect for weekend brunches or a special breakfast surprise.

Prep Time 5 mins
Cook Time 14 mins
Calories 769.5 kcal
Protein 52g
Rating 5.0 (1 Reviews)
French Toast With Chocolate And Almonds 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Toast With Chocolate And Almonds

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How to Make French Toast With Chocolate And Almonds

  1. In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until well combined.
  2. Heat 1 tablespoon vegetable oil and 1 tablespoon butter in a large nonstick skillet over medium heat.
  3. Place 1/4 cup slivered almonds on a small plate.
  4. Spread 1 tablespoon of chocolate chips evenly on 2 slices of bread. Top each with another slice of bread to create a sandwich.
  5. Dip each bread sandwich into the egg mixture, ensuring both sides are coated. Then, gently press the sandwiches into the almonds to coat evenly.
  6. In the same skillet, melt 1 tablespoon butter with 1 tablespoon vegetable oil.
  7. Add the almond-coated, chocolate-filled sandwiches to the skillet. Cook for 1-2 minutes per side, or until golden brown and the chocolate is melted and gooey.
  8. Remove from skillet, cut into quarters, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

8g

Fat

55g

Carbs

25g

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