Ingredients for French Toast With Chocolate And Almonds
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How to Make French Toast With Chocolate And Almonds
- In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until well combined.
- Heat 1 tablespoon vegetable oil and 1 tablespoon butter in a large nonstick skillet over medium heat.
- Place 1/4 cup slivered almonds on a small plate.
- Spread 1 tablespoon of chocolate chips evenly on 2 slices of bread. Top each with another slice of bread to create a sandwich.
- Dip each bread sandwich into the egg mixture, ensuring both sides are coated. Then, gently press the sandwiches into the almonds to coat evenly.
- In the same skillet, melt 1 tablespoon butter with 1 tablespoon vegetable oil.
- Add the almond-coated, chocolate-filled sandwiches to the skillet. Cook for 1-2 minutes per side, or until golden brown and the chocolate is melted and gooey.
- Remove from skillet, cut into quarters, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
8g
Fat
55g
Carbs
25g