Ingredients for French Vanilla Tiramisu
- 8 ounces cream cheese, softened
- 1/2 cup milk
- Instant Vanilla Flavor Pudding And Pie Filling
- Approximately 20 ladyfingers
- Brewed Coffee
- French Vanilla Cool Whip
- Semi Sweet Chocolate Baking Square
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How to Make French Vanilla Tiramisu
- In a large bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add 1/2 cup of milk, beating well after each addition.
- Add 3.4 ounces (1 package) of instant French vanilla pudding mix.
- Beat on low speed until the mixture is completely smooth and well blended.
- Lightly brush or dust the cut sides of about 20 ladyfingers with strong brewed coffee.
- Arrange half of the coffee-dipped ladyfingers in the bottom and up the sides of a 1-quart serving bowl.
- Layer half of the pudding mixture over the ladyfingers, followed by half of a 12-ounce container of whipped topping, and a generous sprinkle of grated semi-sweet chocolate.
- Top with the remaining coffee-dipped ladyfingers.
- Repeat the layers: remaining pudding mixture, remaining whipped topping, and more grated chocolate.
- Cover the tiramisu and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
148g
Fat
55g
Carbs
19g
