Ingredients for Delicious Low Fat Strawberry Banana Muffins
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup milk
- ½ cup plain yogurt
- 1 mashed ripe banana
- 1 large egg
- 1 teaspoon vanilla extract
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How to Make Delicious Low Fat Strawberry Banana Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour it.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ cup packed brown sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gently fold in 1 cup chopped fresh strawberries.
- In a separate bowl, whisk together 1 cup milk (any kind), ½ cup plain yogurt, 1 mashed ripe banana, 1 large egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ⅔ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
1g
Carbs
13g
