Ingredients for Fresh Corn Salsa
- 1 cup diced tomatoes
- Fresh Corn Kernels
- 1/2 cup diced red onion
- Fresh Cilantro
- Jalapeno Pepper
- Italian Dressing
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How to Make Fresh Corn Salsa
- Combine 2 cups of fresh corn kernels, 1 cup diced tomatoes, 1/2 cup diced red onion, 1/2 cup chopped cilantro, and 1 jalapeño, seeded and minced, in a medium bowl.
- In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the dressing over the corn mixture and gently toss to combine.
- Taste and adjust seasonings as needed. Serve immediately or chill for later. Makes approximately 3 cups.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
0g
Carbs
0g