Start your day with a burst of fresh flavor! This vibrant fruit salad is elevated with a simple yet incredibly delicious Greek yogurt dip. Perfect for a quick and healthy breakfast, brunch, or a light dessert. Use your favorite seasonal fruits like strawberries, blueberries, kiwi, bananas, grapes, canteloupe, and apples. The creamy yogurt dip, with a touch of lemon and sweetness, complements the fruit perfectly – you can dip, drizzle, or toss! This recipe is a crowd-pleaser, guaranteed to leave you wanting more.
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How to Make Fresh Fruit With Greek Yogurt Dip Dressing
In a small bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon honey or maple syrup (or to taste), and 1 teaspoon vanilla extract.
Gently stir until the dip is smooth and creamy.
Refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended).
Prepare 8-10 cups of your favorite fresh, chopped fruits.
Serve the yogurt dip alongside the fruit for dipping or drizzling. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
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How long does it take to make Fresh Fruit With Greek Yogurt Dip Dressing?
Fresh Fruit With Greek Yogurt Dip Dressing takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.
How many calories are in Fresh Fruit With Greek Yogurt Dip Dressing?
Fresh Fruit With Greek Yogurt Dip Dressing has approximately 3.1 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.
What ingredients do I need for Fresh Fruit With Greek Yogurt Dip Dressing?
The key ingredients for Fresh Fruit With Greek Yogurt Dip Dressing are Greek Yogurt, Lemon Juice, Sugar, Vanilla Extract. See the full list with measurements above.
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