Fresh Fruit With Greek Yogurt Dip Dressing Recipe

Start your day with a burst of fresh flavor! This vibrant fruit salad is elevated with a simple yet incredibly delicious Greek yogurt dip. Perfect for a quick and healthy breakfast, brunch, or a light dessert. Use your favorite seasonal fruits like strawberries, blueberries, kiwi, bananas, grapes, canteloupe, and apples. The creamy yogurt dip, with a touch of lemon and sweetness, complements the fruit perfectly – you can dip, drizzle, or toss! This recipe is a crowd-pleaser, guaranteed to leave you wanting more.

Prep Time 10 mins
Cook Time 5 mins
Calories 3.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fresh Fruit With Greek Yogurt Dip Dressing 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit With Greek Yogurt Dip Dressing

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How to Make Fresh Fruit With Greek Yogurt Dip Dressing

  1. In a small bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon honey or maple syrup (or to taste), and 1 teaspoon vanilla extract.
  2. Gently stir until the dip is smooth and creamy.
  3. Refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended).
  4. Prepare 8-10 cups of your favorite fresh, chopped fruits.
  5. Serve the yogurt dip alongside the fruit for dipping or drizzling. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g