Ingredients for Fresh Fruit With Greek Yogurt Dip Dressing
- Greek Yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup (adjust to taste)
- Vanilla Extract
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How to Make Fresh Fruit With Greek Yogurt Dip Dressing
- In a small bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon honey or maple syrup (or to taste), and 1 teaspoon vanilla extract.
- Gently stir until the dip is smooth and creamy.
- Refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended).
- Prepare 8-10 cups of your favorite fresh, chopped fruits.
- Serve the yogurt dip alongside the fruit for dipping or drizzling. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g