Ingredients for Fresh Garden Relish
- Cabbage
- 2 medium carrots, chopped
- 1 large onion, chopped
- Green Peppers
- 2 tablespoons kosher salt
- 2 cups white vinegar
- 1 cup granulated sugar
- 1 tablespoon celery seed
- Mustard Seeds
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How to Make Fresh Garden Relish
- Finely chop 1 medium head of green cabbage, 2 medium carrots, 1 large onion, and 1 green bell pepper. Alternatively, pulse in a food processor until finely chopped but not pureed.
- In a large bowl, combine the chopped vegetables with 2 tablespoons of kosher salt. Gently toss to ensure even distribution. Let stand for 2 hours to draw out excess moisture.
- Place the vegetable mixture in a colander and allow to drain thoroughly for at least 30 minutes. Rinse under cold water if the mixture seems excessively salty.
- In a medium saucepan, combine the drained vegetables with 2 cups of white vinegar, 1 cup of granulated sugar, 1 tablespoon celery seed, and 1 tablespoon mustard seed. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 15 minutes, stirring occasionally, until slightly thickened.
- Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch headspace. Wipe the rims clean, seal the jars tightly, and process in a boiling water bath for 10 minutes (or follow recommended processing time for your altitude).
- **Variation:** For a spicier relish, add 6-8 finely minced jalapeño peppers along with the other vegetables. Instead of carrots, try 2 medium zucchini or summer squash, grated, and 2 medium green tomatoes, finely chopped.
Nutrition Information (Approximate per serving)
Sodium
791 g
Sugar
921g
Fat
1g
Carbs
87g
