Ingredients for Southwestern Cole Slaw
- Green Cabbage
- 2 tablespoons lime juice (about 1 lime)
- Honey
- Red Onions
- Jalapenos
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southwestern Cole Slaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Southwestern Cole Slaw
- In a large bowl, whisk together the mayonnaise, lime juice, cilantro, cumin, chili powder, salt, and pepper.
- Add the shredded cabbage, red bell pepper, and red onion to the bowl.
- Gently toss to combine, ensuring all the vegetables are evenly coated in the dressing.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 8 hours, to allow the flavors to meld and the slaw to chill. This step is key for the best flavor!
- Taste and adjust seasoning as needed before serving. Enjoy your Southwestern Cole Slaw!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g