Southwestern Cole Slaw Recipe

Fire up your taste buds with this Southwestern Cole Slaw, adapted from the Culinary Institute of America's grilling cookbook! This vibrant and zesty slaw is the perfect topping for Baja fish tacos, burgers (beef or veggie!), or even a delicious fish sandwich. The creamy cilantro-lime dressing and crunchy veggies create an irresistible flavor explosion that will elevate any dish. Prepare it ahead and let the flavors meld for an even more incredible taste experience!

Prep Time 15 mins
Cook Time 10 mins
Calories 22.2 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Southwestern Cole Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Cole Slaw

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How to Make Southwestern Cole Slaw

  1. In a large bowl, whisk together the mayonnaise, lime juice, cilantro, cumin, chili powder, salt, and pepper.
  2. Add the shredded cabbage, red bell pepper, and red onion to the bowl.
  3. Gently toss to combine, ensuring all the vegetables are evenly coated in the dressing.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 8 hours, to allow the flavors to meld and the slaw to chill. This step is key for the best flavor!
  5. Taste and adjust seasoning as needed before serving. Enjoy your Southwestern Cole Slaw!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

1g