Sesame Vinaigrette With Chili Recipe

Elevate your Asian-inspired dishes with this vibrant Sesame Chili Vinaigrette! Perfect for Asian greens, noodles, sweet potatoes, and surprisingly delicious with mangoes and citrus fruits. The fragrant blend of sesame oil, chili, and ginger will tantalize your taste buds. Adapted from Deborah Madison's Vegetarian Cooking for Everyone, this quick recipe adds a burst of flavor in just minutes. #asianvinaigrette #sesamevinaigrette #chiliglaze #easyrecipe #vegetarianrecipe #quickrecipe #deborahmadison

Prep Time 10 mins
Cook Time 10 mins
Calories 1165.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Sesame Vinaigrette With Chili 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Vinaigrette With Chili

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How to Make Sesame Vinaigrette With Chili

  1. Mince 2 cloves garlic, 1 tablespoon grated fresh ginger, and 1/4 cup finely chopped shallot.
  2. Place minced garlic, ginger, and shallot in a small bowl. Pour in 1/4 cup rice vinegar and let stand for 15 minutes to allow flavors to meld.
  3. Stir in 2 tablespoons soy sauce and 1 tablespoon sugar. Whisk in 1/4 cup sesame oil and 2 tablespoons vegetable oil until emulsified.
  4. Add 1/4 cup chopped cilantro or parsley (optional).
  5. Taste and adjust seasoning by adding more soy sauce or sugar to your preference.
  6. Drizzle generously over your favorite Asian greens, noodles, sweet potatoes, or fruit (mangoes and citrus are especially delicious!). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

37g

Fat

86g

Carbs

6g