Ingredients for Sesame Vinaigrette With Chili
- Garlic Clove
- Minced Ginger
- 1/4 cup finely chopped shallot
- Rice Wine Vinegar
- 2 tablespoons soy sauce
- Brown Sugar
- Dark Sesame Oil
- Chili Oil
- Cilantro
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How to Make Sesame Vinaigrette With Chili
- Mince 2 cloves garlic, 1 tablespoon grated fresh ginger, and 1/4 cup finely chopped shallot.
- Place minced garlic, ginger, and shallot in a small bowl. Pour in 1/4 cup rice vinegar and let stand for 15 minutes to allow flavors to meld.
- Stir in 2 tablespoons soy sauce and 1 tablespoon sugar. Whisk in 1/4 cup sesame oil and 2 tablespoons vegetable oil until emulsified.
- Add 1/4 cup chopped cilantro or parsley (optional).
- Taste and adjust seasoning by adding more soy sauce or sugar to your preference.
- Drizzle generously over your favorite Asian greens, noodles, sweet potatoes, or fruit (mangoes and citrus are especially delicious!). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
37g
Fat
86g
Carbs
6g