Ingredients for Fresh Peach Bread Pudding
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How to Make Fresh Peach Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed challah bread, sliced peaches, sugar, eggs, cream, milk, and almond extract. Gently toss to ensure all the bread is moistened.
- Pour the mixture into the prepared baking dish. Sprinkle the top with the remaining sugar and chopped pecans (optional).
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
- Let cool slightly before serving. Dust with powdered sugar, if desired, and enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
142g
Fat
94g
Carbs
13g