Fresh Peach Bread Pudding Recipe

Indulge in this delightful Fresh Peach Bread Pudding, a comforting dessert made with juicy fresh peaches, leftover challah bread, and a hint of almond extract. This recipe is perfect for using up leftover challah and showcasing the sweetness of summer peaches. Easy to make and incredibly delicious!

Prep Time 20 mins
Cook Time 75 mins
Calories 460.7 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Fresh Peach Bread Pudding 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Bread Pudding

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How to Make Fresh Peach Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed challah bread, sliced peaches, sugar, eggs, cream, milk, and almond extract. Gently toss to ensure all the bread is moistened.
  3. Pour the mixture into the prepared baking dish. Sprinkle the top with the remaining sugar and chopped pecans (optional).
  4. Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
  5. Let cool slightly before serving. Dust with powdered sugar, if desired, and enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

142g

Fat

94g

Carbs

13g

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