Fresh Peach Bread Pudding Recipe

Indulge in this delightful Fresh Peach Bread Pudding, a comforting dessert made with juicy fresh peaches, leftover challah bread, and a hint of almond extract. This recipe is perfect for using up leftover challah and showcasing the sweetness of summer peaches. Easy to make and incredibly delicious!

Prep Time 20 mins
Cook Time 75 mins
Calories 460.7 kcal
Protein 14g
Rating Be the first
Fresh Peach Bread Pudding 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Peach Bread Pudding

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How to Make Fresh Peach Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed challah bread, sliced peaches, sugar, eggs, cream, milk, and almond extract. Gently toss to ensure all the bread is moistened.
  3. Pour the mixture into the prepared baking dish. Sprinkle the top with the remaining sugar and chopped pecans (optional).
  4. Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
  5. Let cool slightly before serving. Dust with powdered sugar, if desired, and enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

142g

Fat

94g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Fresh Peach Bread Pudding?

Fresh Peach Bread Pudding takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Fresh Peach Bread Pudding?

Fresh Peach Bread Pudding has approximately 460.7 calories per serving, with about 14 g protein, 13 g carbohydrates and 49 g fat.

What ingredients do I need for Fresh Peach Bread Pudding?

The key ingredients for Fresh Peach Bread Pudding are Butter, Challah, Peaches, Eggs, Sugar, Cream. See the full list with measurements above.

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