Gluten Free Oat Challah Bread Machine Recipe

Bake the most amazing gluten-free oat challah bread in your bread machine! This recipe delivers a deliciously sweet and unbelievably soft loaf, surpassing most gluten-free breads. While not identical to traditional challah, its unique oat flavor will become a new favorite. Adapted from a popular frumceliac recipe, this easy-to-follow guide ensures a perfect rise every time. Enjoy this healthier, allergy-friendly twist on a classic!

Prep Time 20 mins
Cook Time 140 mins
Calories 414.4 kcal
Protein 25g
Rating 0.0 (2 Reviews)
Gluten Free Oat Challah Bread Machine 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Gluten Free Oat Challah Bread Machine

  1. Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, gently shape the dough into a challah loaf (see notes for shaping instructions).
  4. Place the shaped loaf in a greased 9x5 inch loaf pan.
  5. Select the 'bake' cycle on your bread machine or bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Let the bread cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

63g

Fat

12g

Carbs

21g