Ingredients for Fresh Peach French Toast Cobbler
- French Bread
- 4 large eggs
- 1 cup whole milk
- Baking Powder
- 1 teaspoon vanilla extract
- Sugar
- 1 teaspoon ground cinnamon
- Cornstarch
- Fresh Peaches
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Peach French Toast Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Peach French Toast Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, vanilla extract, cinnamon, and nutmeg.
- Cut bread into 1-inch cubes and add to the egg mixture. Gently toss to ensure all bread is coated. Let soak for at least 2 hours.
- While the bread soaks, peel and slice peaches. Set aside.
- Grease a 9x13 inch baking dish.
- Layer half of the soaked bread cubes in the prepared baking dish.
- Arrange half of the sliced peaches over the bread.
- Sprinkle half of the brown sugar and half of the butter pieces over the peaches.
- Repeat layers with remaining bread, peaches, brown sugar, and butter.
- Bake for 45-55 minutes, or until the cobbler is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
83g
Fat
17g
Carbs
17g
