Ingredients for Fresh Salsa Verde
- 1 pound tomatillos (husked and rinsed)
- Garlic Cloves
- Fresh Cilantro
- 1/4 cup chopped green onions
- Fresh Jalapeno Chilies
- Kosher Salt
- 1 ripe avocado, cubed
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How to Make Fresh Salsa Verde
- Combine 1 pound tomatillos (husked and rinsed), 4 cloves garlic, 1/2 cup chopped cilantro, 1/4 cup chopped green onions, 1-2 jalapeños (seeded or unseeded, to taste), and 1 teaspoon salt in a blender or food processor.
- Pulse until the onions are finely chopped, about 10-15 seconds.
- Pulse a few more times if needed, but avoid over-processing to maintain a slightly chunky texture.
- Pour the mixture into an airtight container and refrigerate for at least 1-2 hours to allow the flavors to meld. (The longer it sits, the better it tastes!)
- Before serving, gently stir in 1 ripe avocado, cubed.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
42g
Fat
12g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Condiments Etc Vegetables American Southwestern United States Tex Mex Dinner Party Dips Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Onions Peppers Taste Mood Equipment Small Appliance 4 Hours Or Less
