Ingredients for Fresh Strawberry Rhubarb Pie
- 9 Inch Pie Shells
- Fresh Rhubarb
- Fresh Strawberries
- Orange Juice
- 1 cup granulated sugar
- Flour
- Salt
- 4 tablespoons butter, cut into small pieces
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How to Make Fresh Strawberry Rhubarb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, lemon zest, and lemon juice. Gently toss to coat evenly.
- Pour the filling into your prepared pie crust.
- Dot the top with butter.
- If desired, cover the edges of the crust with foil to prevent burning.
- Bake for 80 minutes, or until the filling is bubbly and the crust is golden brown. If the crust is browning too quickly, cover the edges with more foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
191g
Fat
38g
Carbs
28g