Fresh Strawberry Rhubarb Pie Recipe

A burst of summer sunshine in every bite! This quick and easy Fresh Strawberry Rhubarb Pie recipe celebrates the perfect pairing of sweet strawberries and tart rhubarb. No need for a complicated crust – simply use your favorite store-bought or homemade pie crust for a delicious dessert ready in under 2 hours. Get ready to impress your friends and family with this irresistible classic!

Prep Time 20 mins
Cook Time 80 mins
Calories 577.8 kcal
Protein 11g
Rating 3.3 (6 Reviews)
Fresh Strawberry Rhubarb Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Strawberry Rhubarb Pie

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How to Make Fresh Strawberry Rhubarb Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, lemon zest, and lemon juice. Gently toss to coat evenly.
  3. Pour the filling into your prepared pie crust.
  4. Dot the top with butter.
  5. If desired, cover the edges of the crust with foil to prevent burning.
  6. Bake for 80 minutes, or until the filling is bubbly and the crust is golden brown. If the crust is browning too quickly, cover the edges with more foil.
  7. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

191g

Fat

38g

Carbs

28g