Ingredients for Fresh Strawberry Sorbet
- Fresh Strawberries
- 1/2 cup granulated sugar
- 1/4 cup apple juice
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How to Make Fresh Strawberry Sorbet
- Rinse 1 pound of fresh strawberries thoroughly. Remove any blemishes and green tops.
- Hull and quarter the strawberries (smaller strawberries can be halved).
- Place the quartered strawberries in a freezer-safe bag and freeze for at least 2 hours, or preferably overnight.
- Remove the frozen strawberries from the freezer and let them sit at room temperature for 5-10 minutes to slightly soften.
- Add the frozen strawberries to a food processor.
- Add 1/2 cup granulated sugar to the food processor.
- With the food processor running, gradually add 1/4 cup apple juice until the mixture is completely smooth and creamy. Pulse as needed to avoid over-processing.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Serve immediately for the best texture, or transfer to a freezer-safe container and freeze for a firmer sorbet.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Kid Friendly Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Strawberries
