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Frijoles Negros Cuban Black Beans Recipe

Authentic Cuban Black Beans recipe! Ay, caramba, these are good! This recipe delivers tender, flavorful black beans simmered to perfection with a hint of vinegar. Serve over lime-seasoned rice for a truly unforgettable Cuban experience.

Prep Time 15 mins
Cook Time 60 mins
Calories 106.2 kcal
Protein 13g
Rating 4.5 (113 Reviews)
Frijoles Negros Cuban Black Beans 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frijoles Negros Cuban Black Beans

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How to Make Frijoles Negros Cuban Black Beans

  1. Finely chop 1 medium onion and 1 green bell pepper. Sauté in 2 tablespoons of olive oil over medium heat until softened, about 5 minutes.
  2. Add 2 cloves of minced garlic and sauté for another minute until fragrant.
  3. Pour in ½ cup of the black bean liquid and cook until the onions and peppers are very soft, about 3-5 minutes.
  4. Add 2 (15-ounce) cans of black beans (drained and rinsed), along with the remaining bean liquid (about 1 cup).
  5. Stir in 1 teaspoon ground cumin, ½ teaspoon dried oregano, ¼ teaspoon ground black pepper, and a pinch of cayenne pepper (optional). Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  6. Just before serving, stir in 2 tablespoons of red wine vinegar (or apple cider vinegar).
  7. Serve these delicious black beans over a bed of rice seasoned with the juice of ½ a lime. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beans Caribbean Mexican Easy Central American Low Fat Vegan Vegetarian Stove Top Cuban Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Black Beans Healthy 2 Low In Something Taste Mood Equipment