Ingredients for Sour Cream Avocado Dip Vegan
- 4 ounces (113g) firm silken tofu
- 1 ripe avocado
- 1/2 cup (60g) salsa
- 1/4 cup (30g) chopped fresh cilantro
- Juice of 1 lime
- Hot Sauce, to taste
- Salt and Pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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How to Make Sour Cream Avocado Dip Vegan
- Peel and pit 1 ripe avocado and place it in a large mixing bowl.
- Add 4 ounces (113g) of firm or extra-firm tofu, crumbled or roughly chopped.
- Add 1/2 cup (60g) of your favorite salsa.
- Add 1/4 cup (30g) chopped fresh cilantro.
- Juice 1 lime.
- Combine all ingredients using a hand mixer on medium speed for about 1 minute, or until the mixture is completely smooth and creamy.
- Taste and adjust seasoning as needed. Add salt and pepper to your liking. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld and the dip to thicken.
- Serve with your favorite tortilla chips, vegetables, or as a topping for your favorite dishes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g