Sour Cream Avocado Dip Vegan Recipe

Transform a ripe avocado into a creamy, dreamy dip that's totally vegan and bursting with fresh flavor! This quick and easy recipe combines avocado with tofu for a surprisingly rich texture, then brightens things up with cilantro and a zing of lime. Perfect for dipping tortilla chips, crudités, or as a topping for tacos, baked potatoes, or your favorite Mexican dishes. Even picky eaters will love this one!

Prep Time 15 mins
Cook Time 10 mins
Calories 12.8 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Sour Cream Avocado Dip Vegan 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Avocado Dip Vegan

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How to Make Sour Cream Avocado Dip Vegan

  1. Peel and pit 1 ripe avocado and place it in a large mixing bowl.
  2. Add 4 ounces (113g) of firm or extra-firm tofu, crumbled or roughly chopped.
  3. Add 1/2 cup (60g) of your favorite salsa.
  4. Add 1/4 cup (30g) chopped fresh cilantro.
  5. Juice 1 lime.
  6. Combine all ingredients using a hand mixer on medium speed for about 1 minute, or until the mixture is completely smooth and creamy.
  7. Taste and adjust seasoning as needed. Add salt and pepper to your liking. You can also add a pinch of garlic powder or onion powder for extra flavor.
  8. Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld and the dip to thicken.
  9. Serve with your favorite tortilla chips, vegetables, or as a topping for your favorite dishes.
  10. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g