Ingredients for Frothy Hot Vanilla Malted
- 4 cups whole milk
- Instant Malted Milk Powder
- Dark Brown Sugar
- 1 teaspoon pure vanilla extract
- Light Rum
- freshly grated nutmeg, for garnish
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How to Make Frothy Hot Vanilla Malted
- Heat 3 cups of whole milk in a 4-quart heavy saucepan over medium heat until it just begins to simmer. Remove from heat.
- In a separate bowl, whisk together the malted milk powder and brown sugar until well combined.
- Gradually whisk the malted milk powder mixture into the warm milk until completely dissolved and smooth.
- Remove from heat and stir in the vanilla extract and rum (if using).
- Pour 1 cup of the warm malted milk mixture into a blender.
- Blend on high speed until the milk is light and foamy, about 1 minute.
- Divide the remaining malted milk mixture evenly among four mugs.
- Top each mug with the foamy blended milk.
- Sprinkle generously with freshly grated nutmeg and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
197g
Fat
34g
Carbs
24g
