Ingredients for Frothy Orange Julius
- 1 cup frozen orange juice concentrate
- 1/2 cup milk (or dairy alternative)
- Vanilla Extract
- Powdered Sugar
- Egg White Substitute
- 1/4 cup ice
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How to Make Frothy Orange Julius
- Combine 1 cup frozen orange juice concentrate, 1/2 cup milk (or dairy alternative), 2 large egg whites, 1/4 cup powdered sugar, and 1/4 cup ice in a blender.
- Blend on high speed until completely smooth and frothy, about 45-60 seconds. Scrape down the sides as needed.
- Pour into a chilled glass and garnish with a sprinkle of powdered sugar or an orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
219g
Fat
14g
Carbs
20g