Ingredients for Glazed Cinnamon Rolls Bread Machine
- Not used in this recipe
- 1/4 cup unsalted butter, softened (for dough); 2 tablespoons unsalted butter, melted (for spreading on dough)
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons bread machine yeast
- 2 teaspoons ground cinnamon
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract (optional)
- 1 cup warm milk (for dough); 2 tablespoons milk (for glaze, or more as needed)
- 1 large egg
- 1/2 cup brown sugar
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How to Make Glazed Cinnamon Rolls Bread Machine
- In your bread machine's pan, combine warm milk, granulated sugar, salt, and yeast. Let stand for 5 minutes until foamy.
- Add softened butter, egg, and 3 cups of flour to the yeast mixture.
- Select the dough cycle on your bread machine and let it mix and rise according to the manufacturer's instructions (usually about 1-1.5 hours).
- While the dough is rising, prepare the cinnamon filling: In a medium bowl, combine brown sugar and cinnamon.
- Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Roll it into a 12x18 inch rectangle.
- Spread melted butter evenly over the dough.
- Sprinkle the cinnamon-brown sugar mixture evenly over the buttered dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover the pan and let the rolls rise for 30-45 minutes, or until doubled in size.
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the glaze: Whisk together powdered sugar, milk, and vanilla extract (if using) until smooth. Add more milk if needed to reach desired consistency.
- Once the rolls are baked, let them cool slightly in the pan before drizzling with the glaze.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
104g
Fat
16g
Carbs
17g
