Ingredients for Frozen Peanut Butter Pies
- 2 cups creamy peanut butter
- Cream Cheese
- 1/2 cup powdered sugar
- Milk
- Whipped Topping
- Graham Cracker Pie Crust
- Peanuts
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How to Make Frozen Peanut Butter Pies
- In a large bowl, combine 2 cups creamy peanut butter, 1 (14 ounce) can sweetened condensed milk, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1/2 cup powdered sugar. Mix thoroughly until smooth and creamy.
- Divide the peanut butter mixture evenly among three 9-inch pie crusts (store-bought or homemade).
- Optional: Top each pie with 1/4 cup chopped peanuts or graham cracker crumbs for added texture and flavor.
- Cover the pies tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the pies sit at room temperature for 15-20 minutes to soften slightly. Alternatively, refrigerate for 30 minutes.
- Store leftover pies in the freezer for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
94g
Fat
36g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
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