Ingredients for Frozen Pesto
- 2 cups fresh basil leaves, packed
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 3 - 4 cloves garlic, minced
- 1/4 teaspoon salt & 1/8 teaspoon freshly ground black pepper
- 1/4 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
- 1 - 2 tablespoons water
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How to Make Frozen Pesto
- Combine all ingredients in a food processor.
- Process until smooth, scraping down the sides as needed. Add a tablespoon or two of water if needed to reach desired consistency.
- Spoon the pesto into ice cube trays or a freezer-safe container.
- Freeze for at least 2 hours, or until solid.
- Once frozen, transfer the pesto cubes to a freezer bag for easy storage. Use within 3 months for best quality.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
13g
Carbs
0g
