Ingredients for Frugtsalat Danish Fruit Salad
- Red Plums
- Bananas
- 1/2 cup diced apples
- Lemon, Juice Of
- 2 tablespoons granulated sugar
- Granola Cereal
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How to Make Frugtsalat Danish Fruit Salad
- In a medium bowl, whisk together 2 tablespoons of lemon juice and 2 tablespoons of granulated sugar until the sugar dissolves.
- Add 1 cup of strawberries, sliced, to the bowl. Gently toss to coat with the lemon-sugar mixture.
- Add 1 cup of blueberries and 1/2 cup of raspberries. Toss gently to combine.
- Add 1/2 cup of diced kiwi and 1/2 cup of diced apples. Gently toss again.
- Stir in 1/4 cup of granola.
- Taste and adjust sweetness if needed. Serve immediately or chill for later (best served fresh).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
222g
Fat
7g
Carbs
28g