Frugtsalat Danish Fruit Salad Recipe

This vibrant Frugtsalat, a beloved Danish summer dessert, is bursting with fresh fruit and a zesty lemon-sugar dressing. Quick, easy, and incredibly refreshing, this recipe is perfect for a light dessert or a healthy snack. Get ready to taste the sunshine!

Prep Time 15 mins
Cook Time 10 mins
Calories 415.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Frugtsalat Danish Fruit Salad 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frugtsalat Danish Fruit Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frugtsalat Danish Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frugtsalat Danish Fruit Salad

  1. In a medium bowl, whisk together 2 tablespoons of lemon juice and 2 tablespoons of granulated sugar until the sugar dissolves.
  2. Add 1 cup of strawberries, sliced, to the bowl. Gently toss to coat with the lemon-sugar mixture.
  3. Add 1 cup of blueberries and 1/2 cup of raspberries. Toss gently to combine.
  4. Add 1/2 cup of diced kiwi and 1/2 cup of diced apples. Gently toss again.
  5. Stir in 1/4 cup of granola.
  6. Taste and adjust sweetness if needed. Serve immediately or chill for later (best served fresh).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

222g

Fat

7g

Carbs

28g