Ingredients for Fruit And Nutty Bars
- Butter
- Graham Cracker Crumbs
- Marshmallow Creme
- Nutella
- Kiwi Fruits
- Sweetened Condensed Milk
- Dried Cranberries
- Salted Cashews
- Milk Chocolate Chips
- White Chocolate Chips
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How to Make Fruit And Nutty Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, dried cranberries, chopped nuts, and oats.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow the bars to set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
21g
Carbs
7g