Ingredients for Fruit And Peanut Butter Wraps
- 1 small banana, sliced
- 1 teaspoon lemon juice
- 1/2 Honeycrisp or Fuji apple, cored and sliced thin
- 1/4 cup creamy peanut butter
- 2 large whole wheat tortillas
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How to Make Fruit And Peanut Butter Wraps
- Peel and thinly slice 1 ripe banana.
- Place banana slices in a medium bowl and toss with 1 teaspoon of lemon juice to prevent browning.
- Quarter and core 1 medium apple (Honeycrisp or Fuji recommended).
- Using a mandoline or sharp knife, slice the apple into very thin wafers and add them to the bowl with the banana.
- Gently toss the banana and apple slices together.
- Warm 2 large flour tortillas in the microwave for 10-15 seconds, or until pliable.
- Spread 3 tablespoons of creamy peanut butter evenly over each tortilla.
- Divide the banana and apple slices evenly between the two tortillas, placing them lengthwise down the center.
- Tightly roll each tortilla into a log, tucking in the sides to prevent fillings from spilling out.
- Enjoy immediately for the freshest taste, or wrap tightly in plastic wrap and refrigerate for later.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
132g
Fat
54g
Carbs
36g