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Fruit Chutney Zwt South Africa Recipe

This award-winning South African fruit chutney recipe is unbelievably easy to make and tastes incredible! Adapted from a cherished ZWT entry, this recipe delivers a vibrant, sweet and tangy chutney perfect for pairing with cheese, meats, or enjoying on its own. The simple preparation belies the rich, complex flavors that develop during the maturation process. Get ready to savor the taste of sunshine in every spoonful!

Prep Time 20 mins
Cook Time 150 mins
Calories 4935.6 kcal
Protein 59g
Rating 5.0 (2 Reviews)
Fruit Chutney Zwt South Africa 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Chutney Zwt South Africa

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How to Make Fruit Chutney Zwt South Africa

  1. Chop 1 cup of dried apricots, 1/2 cup dried figs, and 1/2 cup raisins (excluding sultanas).
  2. Combine the chopped dried fruit and 1 cup of water in a large mixing bowl. Cover and let stand overnight.
  3. Do not drain the fruit.
  4. Add 1 cup sultanas, 1 cup brown sugar, 1/2 cup white vinegar, 1/2 cup apple cider vinegar, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground allspice, and a pinch of salt to the fruit mixture. Stir well.
  5. Transfer the mixture to a heavy-bottomed saucepan.
  6. Simmer over low heat until the sugar is completely dissolved, stirring occasionally.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Simmer for approximately 1 hour and 30 minutes, or until the chutney has thickened considerably, stirring occasionally to prevent sticking.
  9. While still hot, carefully pour the chutney into sterilized jars, filling to within 1/2 inch of the top.
  10. Secure with airtight plastic lids (do not use metal lids as the spices and vinegar may cause corrosion).
  11. Let the chutney mature in a cool, dark, dry place for 6-8 weeks before enjoying. The flavors will deepen and mellow over time.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4469g

Fat

5g

Carbs

423g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Southern African Vegetarian Gluten Free Summer Recipes

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Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Sauces Chutneys Canning Condiments Etc Fruit African Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Savory Number Of Servings Technique 4 Hours Or Less