Strawberry Black Bottom Pie Recipe

Indulge in the heavenly combination of rich chocolate and sweet strawberries with this irresistible Strawberry Black Bottom Pie! This show-stopping dessert is guaranteed to be a crowd-pleaser, perfect for any occasion. From the creamy chocolate bottom to the luscious strawberry topping, every bite is a burst of flavor. Get ready for requests to make this again and again! (Recipe adapted from Plain & Fancy, a cookbook by the Junior League of Richardson, TX)

Prep Time 30 mins
Cook Time 270 mins
Calories 308.3 kcal
Protein 12g
Rating 3.3 (3 Reviews)
Strawberry Black Bottom Pie 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Black Bottom Pie

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How to Make Strawberry Black Bottom Pie

  1. Heat 1 cup of half-and-half in a saucepan over medium heat.
  2. Add 8 ounces of chocolate chips and stir until completely melted and smooth.
  3. Remove from heat and beat in 2 large egg yolks, one at a time, ensuring each is fully incorporated before adding the next.
  4. Cook for 1-2 minutes, stirring constantly, until slightly thickened.
  5. Let the chocolate mixture cool slightly before pouring it into your prepared 9-inch pie crust.
  6. Refrigerate until the chocolate layer is completely set (at least 2 hours).
  7. Meanwhile, puree 2 cups fresh strawberries and 2 tablespoons of lemon juice in a blender or food processor until smooth.
  8. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 2 tablespoons of cold water and let it bloom for 1 minute.
  9. Add the bloomed gelatin to the strawberry puree and stir until fully dissolved.
  10. Refrigerate the strawberry mixture until it begins to thicken, about 10-15 minutes.
  11. In a clean, dry bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add 1/2 cup of granulated sugar, continuing to beat until stiff, glossy peaks form.
  12. Gently fold the thickened strawberry mixture into the whipped egg whites until just combined.
  13. Carefully pour the strawberry mixture over the set chocolate layer in the pie crust.
  14. Refrigerate for at least 4 hours, or preferably overnight, until the strawberry layer is fully set.
  15. Before serving, garnish with fresh strawberry halves.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

79g

Fat

38g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Gelatin Pies And Tarts Desserts Fruit Dinner Party Holiday Event Chocolate Dietary Low Sodium Valentines Day Low In Something Berries Equipment Small Appliance Mixer