This irresistible fruit crisp topping recipe, adapted from Southern Living, delivers a perfectly chewy and crunchy crumble for all your favorite fruits! Whether you're using juicy peaches, tart apples, sweet blueberries, or a delightful mix, this topping will elevate your crisp to new heights. The secret? Hearty oats that create an amazing texture. Perfect for fresh, frozen, or canned fruit – get ready for the ultimate homemade crisp!
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How to Make Fruit Crisp Topping
Preheat oven to 350°F (175°C).
In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ½ cup chopped pecans or walnuts (optional).
Spread the topping evenly over your prepared fruit filling in a baking dish.
Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
37g
Carbs
11g
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