Toronto Star Monster Cookies Recipe

Rediscover the legendary Toronto Star Monster Cookies! This recipe, originally published in the Toronto Star newspaper about 20 years ago, is a guaranteed crowd-pleaser. A coworker's contribution sparked an office-wide obsession, and now it's your turn to experience the magic. These monstrously delicious cookies are packed with chewy oats, chocolate, butterscotch, and peanut butter – a delightful combination that's impossible to resist. Get ready to bake up a batch of these iconic treats and share the love!

Prep Time 20 mins
Cook Time 25 mins
Calories 712.1 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Toronto Star Monster Cookies 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toronto Star Monster Cookies

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How to Make Toronto Star Monster Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in eggs, then stir in vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the oats, chocolate chips, butterscotch chips, peanut butter, and shredded coconut.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

197g

Fat

97g

Carbs

30g