Ingredients for Fruit Dumplings Apricots Blueberries Plums
- Ricotta Cheese
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Eggs
- Caster Sugar
- Plain Flour
- Fine Semolina
- 1% Low Fat Milk
- Mixed Fruit
- Dark Chocolate
- Lumps Of Sugar
- 1/2 cup granulated sugar
- Unsalted Butter
- Fresh Breadcrumbs
- Granulated Sugar
- Ground Cinnamon
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How to Make Fruit Dumplings Apricots Blueberries Plums
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the sour cream until just combined. Do not overmix.
- Gently fold in the chopped apricots, blueberries, and plums.
- Turn the dough out onto a lightly floured surface and gently shape it into a 1-inch thick rectangle.
- Using a sharp knife or a 2-inch cookie cutter, cut the dough into squares or circles.
- Place a spoonful of fruit filling in the center of each square or circle.
- Fold the dough over to form a triangle or half-moon, pressing the edges to seal.
- Place the dumplings on a baking sheet lined with parchment paper.
- Brush the dumplings with melted butter.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Serve warm with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
39g
Carbs
12g
