Ingredients for Fruit Lamb Marinade Recipe
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How to Make Fruit Lamb Marinade Recipe
- In a medium-sized glass dish, combine 1/2 cup of orange juice, 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1/4 teaspoon of cayenne pepper (optional), and the zest of 1 orange.
- Add your lamb to the marinade, ensuring it's fully coated. Cover the dish tightly and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor and tenderness.
- Before cooking, remove the lamb from the marinade and let it come to room temperature for about 30 minutes. Discard the used marinade.
- Cook the lamb according to your preferred method (grilling, roasting, or pan-searing) until it reaches your desired level of doneness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g
