Ingredients for Fruit Marinated In Sangria
- Red Wine
- Frozen Orange Juice Concentrate
- Lemon
- ¼ cup granulated sugar
- 1 cup strawberries (hulled and halved), 1 cup blueberries, 1 cup raspberries, 1 orange (peeled and segmented), 1 lemon (peeled and segmented)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Marinated In Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fruit Marinated In Sangria
- In a small bowl, whisk together 1 cup red wine (like Rioja or Tempranillo), ½ cup orange juice, ¼ cup lemon juice, and ¼ cup granulated sugar until sugar dissolves.
- In a medium glass bowl, combine 1 cup strawberries (hulled and halved), 1 cup blueberries, 1 cup raspberries, 1 orange (peeled and segmented), and 1 lemon (peeled and segmented).
- Gently pour the wine mixture over the fruit, ensuring all pieces are coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Using a slotted spoon, carefully transfer the marinated fruit to individual large glass goblets.
- Drizzle each goblet with desired amount of the remaining sangria marinade.
- Garnish the rims of the glasses with thin slices of lemon and tangerine for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
4g
