Ingredients for Fruit Salsa With Cinnamon Sugar Tortillas
- Granny Smith Apples
- Kiwi Fruit
- Fresh Strawberries
- Apple Jelly
- 2 tablespoons brown sugar
- Orange, Juice Of
- Flour Tortillas
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
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How to Make Fruit Salsa With Cinnamon Sugar Tortillas
- In a medium bowl, gently combine 2 cups sliced strawberries, 1 cup diced mango, 1/2 cup blueberries, 1/4 cup apricot jelly, and 2 tablespoons brown sugar.
- Squeeze the juice of one medium sweet orange over the fruit mixture. Stir gently to combine. Let sit for 10 minutes to allow flavors to meld.
- Preheat oven to 350°F (175°C). Lightly brush both sides of 6 small flour tortillas with water. In a shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
- Bake tortillas for 5-7 minutes, or until lightly golden and crispy. Keep a close eye to prevent burning.
- Cut the warm tortillas into wedges or strips. Serve immediately with the fruit salsa.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
51g
Fat
3g
Carbs
11g
