Ingredients for Fruit Syrup
- Fruit Juice
- 1 cup granulated sugar
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How to Make Fruit Syrup
- Combine 1 cup of fruit juice and 1 cup of granulated sugar in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low and let the syrup simmer gently for 5-7 minutes, stirring occasionally, until it slightly thickens. (The syrup will thicken further as it cools.)
- Remove from heat and let the syrup cool completely for about 30 minutes.
- Pour the cooled syrup into sterilized jars or bottles. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
0g
Carbs
6g