Ingredients for Impossible Rice Pudding
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How to Make Impossible Rice Pudding
- In a medium saucepan, combine 4 cups whole milk and 1 cup water. Heat over medium heat, stirring occasionally, until just barely simmering (small bubbles around the edges).
- Add 1 cup long-grain white rice, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Stir well to combine.
- Reduce heat to low, cover the saucepan, and simmer gently for 45-50 minutes, or until the rice is tender and the pudding has thickened considerably. Stir gently halfway through.
- Check the rice for doneness. If it's still too firm or the pudding isn't creamy enough, continue to simmer, covered, for another 5-10 minutes, checking frequently.
- Remove from heat and let the rice pudding stand, covered, for at least 15 minutes. This allows it to thicken further.
- Serve warm or cold, sprinkled generously with freshly grated nutmeg or cinnamon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
134g
Fat
50g
Carbs
21g