Ingredients for Fruit Vodka Slush
- 1 cup granulated sugar
- 1/2 cup water
- 3 cups pineapple juice
- Frozen Lemonade
- Bananas
- Frozen Orange Juice
- 1 1/2 cups vodka
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How to Make Fruit Vodka Slush
- In a small saucepan, combine 1 cup sugar and 1/2 cup water. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Simmer for 3 minutes.
- Remove from heat and let the sugar syrup cool completely.
- In a blender, combine 1 1/2 cups pineapple juice, 1 cup lemonade, 1/2 cup orange juice, and 2 ripe bananas (mashed). Blend until smooth.
- Add the cooled sugar syrup to the blender. Then, add the remaining 1 1/2 cups pineapple juice and 1 1/2 cups vodka. Blend until well combined.
- Pour the mixture into a 9x13 inch baking dish. Cover tightly with plastic wrap or aluminum foil.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- To serve, scoop the frozen slush into glasses. Top with 7-Up or ginger ale and garnish with fresh fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
0g
Carbs
14g
